Robert Marano, co-founder of Dolci-Piu and accomplished pastry chef, comes from a long line of bakers. Together with his wife Patrizia Sanalitro, he decided to change the way a typical pastry shop is run. In addition to serving delicious pastries, Dolci Piu runs a bistro-café. The bakery also offers catering services, meals-to-go, coffee, gelato and much much more.

While each of their bakeries embody a unique environment, they are bound together by an impeccable attention to detail, commitment to service, and, above all, enjoyment of good food. Patisserie Dolci Piu offers an array of mouth-watering goodies. Whether you’re craving a sweet dessert or looking for a healthy on-the-go meal, Dolci Più will satisfy all your cravings!